WC Code: 16-106

Pectin HM 100

Pectin HM 100

Wintersun code: 16-106

Pectin HM 100 Physical / Chemical Specifications

Degree of esterfication: 64%
Degree of amidation: N/A
pH-Value 2% in distilled water: 3.2
Galacturonic acid content: 84%

Pectin HM 100 Microbiological Analysis
Salmonella: negative
Aerobic Plate Count : < 1000 cfu/gram
E. Coli count: < 10 cfu/gram
Mold: < 100 cfu/gram
Total Coliform Count: < 10 cfu/gram
Yeast: < 100 cfu/gram


50 LB cardboard box


Q1: Can I have a sample for testing?
A: Yes! Test can intuitively show the application result. Actually the sample is free;
you just need to pay for the express cost.
Q2: Can I use our own packing?
Yes! OEM is available for us. You can send your packing material to our factory or we can purchase the designated packing for you.
Q3: Do you have inspection procedures for evaporation materials?
A: 100% self-inspection before packing
Q6: What are the benefits of being an HSC distributor?
A: Broad market sales; ample margins for your sales.
Q7: How can I become a distributor of HSC?
A: Contact us immediately for further details by sending us an inquiry.

Contact Us For Bulk Orders!


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